Salt tolerance evaluation and relative comparison in cuttings of different omegranate cultivar
A pot experiment was conducted during a two-year period in order to evaluate and compare the salinity tolerance of 10 Iranian commercial cultivars of pomegranate. Pots were arranged in a split plot design with two factors included water salinity as main plot in 3 levels of 4, 7 and 10 dS/m and 10 po...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Czech Academy of Agricultural Sciences
2010-04-01
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| Series: | Plant, Soil and Environment |
| Subjects: | |
| Online Access: | https://pse.agriculturejournals.cz/artkey/pse-201004-0005_salt-tolerance-evaluation-and-relative-comparison-in-cuttings-of-different-omegranate-cultivar.php |