Combined Effects of Drought and Soil Fertility on the Synthesis of Vitamins in Green Leafy Vegetables
Green leafy vegetables, such as <i>Vigna unguiculata</i>, <i>Brassica oleraceae</i>, and <i>Solanum scabrum</i>, are important sources of vitamins A, B1, and C. Although vitamin deficiencies considerably affect human health, not much is known about the effects of...
Main Authors: | , , , , , |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2023-04-01
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Series: | Agriculture |
Subjects: | |
Online Access: | https://www.mdpi.com/2077-0472/13/5/984 |