Combined Effects of Drought and Soil Fertility on the Synthesis of Vitamins in Green Leafy Vegetables

Green leafy vegetables, such as <i>Vigna unguiculata</i>, <i>Brassica oleraceae</i>, and <i>Solanum scabrum</i>, are important sources of vitamins A, B1, and C. Although vitamin deficiencies considerably affect human health, not much is known about the effects of...

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Bibliographic Details
Main Authors: Taewan Park, Sahrah Fischer, Christine Lambert, Thomas Hilger, Irmgard Jordan, Georg Cadisch
Format: Article
Language:English
Published: MDPI AG 2023-04-01
Series:Agriculture
Subjects:
Online Access:https://www.mdpi.com/2077-0472/13/5/984