Stability and bio accessibility of heme iron from Glycine max and Vigna unguiculata for the enhancement strategies in yoghurt fortification
The most difficult circumstance is that iron deficiency is the world's second most common disease, primarily affecting children and women. Rhizobium, a symbiotic bacterium that infects the root nodules of legume plants, aids in the process. They were isolated using any of the legume plants'...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2023-06-01
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| Series: | Journal of Agriculture and Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666154323001035 |