Shelf-Life Evaluation of Pork Loins as Influenced by the Application of Different Antimicrobial Interventions
The objective of the study was to determine the impact of antimicrobial interventions and refrigerated dark storage on the shelf-life of pork chops. Boneless pork loins (<i>n</i> = 36) were split and stored for 1, 14, 28, and 42 days at 2–4 °C after being treated with the following antim...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2022-11-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/11/21/3464 |