Sustainability of K-Food: focused on the change in the health values of K-Food

Abstract The importance of culture and interest in K-culture due to the development of online Mediterraneania such as social media have increased curiosity about K-Food, which contains Korean traditions and cultures. It will be necessary to establish the identity and value of K-Food in order to cont...

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Bibliographic Details
Main Authors: Hye-Jung Moon, Youn-Soo Cha
Format: Article
Language:English
Published: BMC 2023-07-01
Series:Journal of Ethnic Foods
Subjects:
Online Access:https://doi.org/10.1186/s42779-023-00184-5