PRODUCTIVITY AND QUALITY OF ORANGE FLUSHED SWEET POTATO IN COMMERCIAL CROPPING
The orange-fleshed sweet potato has interesting nutritional characteristics, as it has a high concentration of beta-carotene, which is a precursor of vitamin A. Vitamin A deficiency is a public health problem and can be avoided by adequate intake of foods rich in beta-carotene, like the orange-fles...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | Portuguese |
| Published: |
University of Western Sao Paulo, UNOESTE
2023-03-01
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| Series: | Colloquium Agrariae |
| Subjects: | |
| Online Access: | https://revistas.unoeste.br/index.php/ca/article/view/4564 |