Inulin from Globe Artichoke Roots: A Promising Ingredient for the Production of Functional Fresh Pasta

Inulin from Globe Artichoke Roots: A Promising Ingredient for the Production of Functional Fresh Pasta

Globe artichoke roots represent an alternative and sustainable source for inulin extraction and are well-noted for their technological and functional properties. Therefore, the aim of our study was to exploit inulin with high degree of polymerization as a replacement of durum wheat semolina for the...

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Bibliographic Details
Main Authors: Graziana Difonzo, Giuditta de Gennaro, Giusy Rita Caponio, Mirco Vacca, Giovanni dal Poggetto, Ignazio Allegretta, Barbara Immirzi, Antonella Pasqualone
Format: Article
Language:English
Published: MDPI AG 2022-09-01
Series:Foods
Subjects:
waste reuse
inulin
high polymerization degree
functional pasta
glycemic index
prebiotics growth
Online Access:https://www.mdpi.com/2304-8158/11/19/3032

Internet

https://www.mdpi.com/2304-8158/11/19/3032

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