The effects of ultrasound and high pressure homogenization processes on physiochemical properties of hemp seed milk
One of the problems with plant-based milk drinks produced from seeds that are high in protein, such as hemp milk, is coagulating of the proteins with heat treatment. In this case, the effect of the interaction of the methods used in the production of hemp milk is unknown. This study aimed to evaluat...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2023-12-01
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| Series: | Food Chemistry Advances |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772753X23002988 |