Functional properties and optimization of dietary fiber concentrate from sago hampas using response surface methodology

Functional properties and optimization of dietary fiber concentrate from sago hampas using response surface methodology

Sago hampas, whose major components are fiber and starch, is an underutilized by-product generated from starch extraction of sago stems. In order to increase its added value and applications, sago hampas could be developed into dietary fiber concentrate. This research purposed to obtain the optimum...

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Bibliographic Details
Main Authors: Yanuar Sigit Pramana, Karjawan Pudjianto, Arni Supriyanti, Sarah Elisa, Derina Paramitasari, Mardonius Budi Kusarpoko, Eka Nurazmi Yunira, Sabirin Sabirin, Agus Eko Tjahjono, Dyah Primarini Meidiawati, Okta Nama Putra, Noer Abyor Handayani
Format: Article
Language:English
Published: Elsevier 2024-03-01
Series:Journal of Agriculture and Food Research
Subjects:
Dietary fiber
Functional properties
Optimization
RSM
Sago hampas
Online Access:http://www.sciencedirect.com/science/article/pii/S2666154323004702

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http://www.sciencedirect.com/science/article/pii/S2666154323004702

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