Content of phenolic antioxidants and selenium in grain of einkorn (Triticum monococcum), emmer (Triticum dicoccum) and spring wheat (Triticum aestivum) varieties
Wheat is worldwide consumed and contributes significantly to the intake of antioxidants with beneficial healthy effects. In the precise two-year field experiments in 2008 and 2009 two varieties of wheat einkorn, two varieties of emmer wheat and three varieties of spring wheat and in 2009 in addition...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Czech Academy of Agricultural Sciences
2011-05-01
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| Series: | Plant, Soil and Environment |
| Subjects: | |
| Online Access: | https://pse.agriculturejournals.cz/artkey/pse-201105-0007_content-of-phenolic-antioxidants-and-selenium-in-grain-of-einkorn-triticum-monococcum-emmer-triticum-dicocc.php |