Quality enhancement of fruits conserved with essential oils prolonging storage

Quality enhancement of fruits conserved with essential oils prolonging storage

Description of the subject. Raspberries and strawberries are highly perishable due to postharvest fungal development. Numerous studies have shown that essential oils can be promising biopesticides for maintaining the quality of fresh fruit during postharvest storage. Objectives. This work aimed t...

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Bibliographic Details
Main Authors: Asmaa Mziouid, Bouchra Chebli, Mohamed Berrabah, Safaâ Bounimi, Niama Heimeur, Hicham Chebli, Rachid Salghi, James Nicholas Furze, Ghita Ait Baddi, El Hassan Mayad
Format: Article
Language:English
Published: Presses Agronomiques de Gembloux 2022-12-01
Series:Biotechnologie, Agronomie, Société et Environnement
Subjects:
keeping quality
postharvest decay
antifungal properties
food preservation
botrytis cinerea
Online Access:https://popups.uliege.be/1780-4507/index.php?id=19951

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https://popups.uliege.be/1780-4507/index.php?id=19951

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