The protective effects of angelica organic acid against ox-LDL-induced autophagy dysfunction of HUVECs

The protective effects of angelica organic acid against ox-LDL-induced autophagy dysfunction of HUVECs

Abstract Background Angelica root is the dry root of the Umbelliferae plant Angelica sinensis (oliv) Diels. Angelica organic acid (OA) is the main active ingredient in Angelica sinensis, and it exerts potential anti-atherosclerotic effects by preventing Oxidized low-density lipoprotein (Ox-LDL) indu...

Full description

Bibliographic Details
Main Authors: Xuefeng Li, Jing Zhou, Yinghuan Dou, Yanbin Shi, Ying Wang, Jianli Hong, Junnan Zhao, Jiaying Zhang, Yang Yuan, Mengru Zhou, Xiangxiang Wei
Format: Article
Language:English
Published: BMC 2020-06-01
Series:BMC Complementary Medicine and Therapies
Subjects:
Angelica organic acid
Ferulic acid
Ox-LDL
Autophagic flux
Atherosclerosis
Online Access:http://link.springer.com/article/10.1186/s12906-020-02968-7

Internet

http://link.springer.com/article/10.1186/s12906-020-02968-7

Similar Items