Nutritional Composition and Health-Promoting Properties of <i>Amasi</i>: A South African Fermented Milk Product
This study investigated the effect of fermentation conditions (time and temperature) on the nutritional composition and health-promoting properties of raw milk, optimized naturally fermented <i>amasi</i>, and <i>amasi</i> fermented with starter culture. The composition of the...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2022-09-01
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| Series: | Fermentation |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2311-5637/8/10/493 |