The Effect of Different Packaging Systems on the Shelf Life of Refrigerated Ground Beef
The aim of this study was to investigate the effects of different packaging systems on the shelf life of refrigerated ground beef. The ground beef samples were packaged as follows: AA (100% ambient air), 90O<sub>2</sub>:10CO<sub>2</sub> (90% O<sub>2</sub> and 10%...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2020-04-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/9/4/495 |