The Effect of Different Packaging Systems on the Shelf Life of Refrigerated Ground Beef

The Effect of Different Packaging Systems on the Shelf Life of Refrigerated Ground Beef

The aim of this study was to investigate the effects of different packaging systems on the shelf life of refrigerated ground beef. The ground beef samples were packaged as follows: AA (100% ambient air), 90O<sub>2</sub>:10CO<sub>2</sub> (90% O<sub>2</sub> and 10%...

Full description

Bibliographic Details
Main Authors:	Carlos A. Conte-Junior, Maria Lúcia G. Monteiro, Renata Patrícia, Eliane T. Mársico, Márcia M. Lopes, Thiago S. Alvares, Sérgio B. Mano
Format:	Article
Language:	English
Published:	MDPI AG 2020-04-01
Series:	Foods
Subjects:	minced meat modified atmosphere packaging MAP vacuum packaging physicochemical quality indicators predictive microbiology
Online Access:	https://www.mdpi.com/2304-8158/9/4/495

Similar Items

Monitoring the effect of active packaging films with silver-kaolinite using different packaging systems on the quality of beef meat
by: Z.A. Nur Hanani, et al.
Published: (2022-10-01)

The Composition of Fatty Acids in Ostrich Meat Influenced by the Type of Packaging and Refrigerated Storage
by: Olaf K. Horbańczuk, et al.
Published: (2019-11-01)

Assessment of Spoilage Bacterial Communities in Food Wrap and Modified Atmospheres-Packed Minced Pork Meat Samples by 16S rDNA Metagenetic Analysis
by: Emilie Cauchie, et al.
Published: (2020-01-01)

Quality of Refrigerated Tilapia (Oreochromis niloticus) Slices under Vacuum and Modified Atmosphere Packaging
by: Md. Abdul Karim, et al.
Published: (2020-12-01)

Suitability of Biodegradable Materials in Comparison with Conventional Packaging Materials for the Storage of Fresh Pork Products over Extended Shelf-Life Periods
by: Luzia M. Hawthorne, et al.
Published: (2020-12-01)

Effects of Modified Atmosphere Packaging and Green Tea Extract on the Shelf-life of Silver Carp (Hypophthalmichthys molitrix) Minced at Refrigerated Storage
by: S.H. Jalili
Published: (2013-01-01)

Ultrasound Versus traditional ageing: physicochemical properties in beef longissimus lumborum
by: Ivan A. Garcia-Galicia, et al.
Published: (2020-01-01)

Colour Stability and Lipid Oxidation of Beef Longissimus Lumborum under Different Packaging Conditions
by: Bonny Dadji Stéphane Serge, et al.
Published: (2017-12-01)

Effect of aerobic and modified atmosphere packaging on quality characteristics of chicken leg meat at refrigerated storage
by: Kandeepan Gurunathan, et al.
Published: (2022-12-01)

Effect of packaging and storage conditions on some quality traits of bovine meat
by: Luca Grispoldi, et al.
Published: (2022-06-01)

Effects of Vacuum and Modified Atmosphere Packaging on the Quality and Shelf-Life of Gray Triggerfish (<i>Balistes capriscus</i>) Fillets
by: Eduardo Esteves, et al.
Published: (2021-01-01)

Physicochemical and microbiological characteristics of diverse Spanish cured meat products
by: Rosa A. Menéndez, et al.
Published: (2018-01-01)

Effects of Different Packaging Methods on the Microbial Diversity in Chilled Chicken
by: Xutao MAI, et al.
Published: (2023-07-01)

Extending the shelf-life of refrigerated green mussel (Perna viridis) under modified atmosphere packaging
by: Payap Masniyom, et al.
Published: (2011-04-01)

Effect of Modified Atmosphere Packaging and Vacuum Packaging on Quality Characteristics of Low Grade Beef during Cold Storage
by: S. J. Hur, et al.
Published: (2013-12-01)

Effects of packaging techniques, freezing temperature and storage time on beef shelf life
by: A. Di Giacomo, et al.
Published: (2010-01-01)

Effectiveness of Ozone Treatment and Packaging Techniques in Preserving Taiwanese Domestic Beef During Refrigerated Storage
by: Chao-Wei Huang, et al.
Published: (2024-10-01)

Stabilization of minced meat colour by carbon monoxide
by: Petr PIPEK, et al.
Published: (2008-10-01)

Chemical-Based Methodologies to Extend the Shelf Life of Fresh Fish—A Review
by: Renata A. Amaral, et al.
Published: (2021-09-01)

Effect of Heat Treatment Combined with Different Packaging on Storage Quality of Fresh-Cut Potatoes
by: DAI Yukexin, ZHENG Yanyan, WEI Xue, WANG Yubin, ZHAO Xiaoyan, XIE Hong
Published: (2023-07-01)

Effect of packaging and aging time on shelf-life of beef meat
by: A. Ficco, et al.
Published: (2010-04-01)

Effect of Different Packaging Methods on the Quality Characteristics of Buffalo Meat during Refrigerated Storage
by: Rongzhen GUO, et al.
Published: (2023-02-01)

Modified Atmosphere Packaging (MAP) for Seaweed Conservation: Impact on Physicochemical Characteristics and Microbiological Activity
by: Bruno Moreira-Leite, et al.
Published: (2023-07-01)

Environmental comparison of food-packaging systems: The significance of shelf-life extension
by: Harrison Tetteh, et al.
Published: (2024-06-01)

Achievement and Future Developments of Polymer Materials for Meat and Semi-Finished Products
by: Semenova A., et al.
Published: (2018-09-01)

Optimization of Modified Atmosphere Packaging for Sheep’s Milk Semi-Hard Cheese Wedges during Refrigerated Storage: Physicochemical and Sensory Properties
by: Marta Albisu, et al.
Published: (2023-02-01)

Effect of ageing period and exposure time on colour traits of vacuum packaged beef meat
by: C. Elia, et al.
Published: (2011-03-01)

Study on effect of different packaging on fillets persistence of grass carp )Ctenopharyngodon idella( in refrigerated temperature (4Â°C)
by: M Bahramifar; L Roomiani email ; A Askary Sary
Published: (2016-01-01)

Microbiomes in the Context of Refrigerated Raw Meat Spoilage
by: Elina Jääskeläinen, et al.
Published: (2020-07-01)

Comparison of Gas Treatments of High Oxygen, Carbon Monoxide, and Nitric Oxide on Ground Beef Color in Modified Atmosphere Packaging
by: Benjamin J. Carpenter, et al.
Published: (2024-03-01)

Development and Characterization of Semi-Refined Iota Carrageenan/SiO<sub>2</sub>-ZnO Bionanocomposite Film with the Addition of Cassava Starch for Application on Minced Chicken Meat Packaging
by: Danar Praseptiangga, et al.
Published: (2021-11-01)

Growth and Spoilage Potential of an <i>Aeromonas salmonicida</i> Strain in Refrigerated Atlantic Cod (<i>Gadus morhua</i>) Stored under Various Modified Atmospheres
by: Sunniva Hoel, et al.
Published: (2022-09-01)

Effect of vacuum packaging on the shelf-life and quality of Hypophthalmichthys molitrix fillets during storage in refrigerator temperature
by: M Javaheri Baboli, et al.
Published: (2015-05-01)

Effect of Modified Atmosphere Packaging on the Refrigerated Storage of Mantı
by: Sinan Uzunlu, et al.
Published: (2016-01-01)

Deterioration and shelf-life extension of fish and fishery products by modified atmosphere packaging
by: Payap Masniyom
Published: (2011-04-01)

Influence of short-term pre-aging in vacuum on physicochemical characteristics and consumer acceptability of modified atmosphere packed beef steaks
by: Łopacka Joanna, et al.
Published: (2015-12-01)

An analysis of conventional and modern packaging approaches for cut flowers: a review article
by: Nahed M. Rashed, et al.
Published: (2024-03-01)

Consumer Liking and Descriptive Flavor Attributes of M. Longissimus Lumborum and M. Gluteus Medius Beef Steaks Held in Varied Packaging Systems
by: Jacqueline Ponce, et al.
Published: (2019-05-01)

PHYSICOCHEMICAL CHANGES OF DWARF BANANA (Musa acuminata) DURING VACUUM PACKAGING STORAGE
by: David Septian Sumanto Marpaung, et al.
Published: (2021-06-01)

The influence of the packaging materials on the stability of the modified atmosphere
by: Gvozdenović Jasna, et al.
Published: (2010-01-01)