Development of a tool to assess the compliance of cafeteria menus with the Mediterranean Diet

Development of a tool to assess the compliance of cafeteria menus with the Mediterranean Diet

Abstract Background The Mediterranean diet (MD) has been considered one of the healthiest dietary patterns, and an excellent model of sustainability. Higher Education food services present an excellent scenario to encourage students healthy eating habits and modulate food choices. The purpose of thi...

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Bibliographic Details
Main Authors: S. S. Silva, A. Rocha, L. Ferreira, B. Neto, D. Dikmen, S. Vidacek Filipec, Z. Satalic, C. Viegas
Format: Article
Language:English
Published: BMC 2024-12-01
Series:BMC Nutrition
Subjects:
Index
Menus
Evaluation
Mediterranean Diet
Online Access:https://doi.org/10.1186/s40795-024-00975-2

Internet

https://doi.org/10.1186/s40795-024-00975-2

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