Qualitative analysis of hydrosoluble flour extract of spelt and bread wheat

Qualitative analysis of hydrosoluble flour extract of spelt and bread wheat

A qualitative analysis of hydrosoluble flour extract of spelt (Triticum aestivum ssp speltae) (three types of spelt: Eko-10, Nirvana and Austrija), and of bread wheat (Triticum aestivum) (seven types of winter bread wheat: Simonida, Dragana, NS-40S, Pobeda, Ljiljana, Zvezdana and Arija), was perform...

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Bibliographic Details
Main Authors: Vujić Đura, Ačanski Marijana, Bodroža-Solarov Marija, Psodorov Đorđe, Brkljača Jovana
Format: Article
Language:English
Published: National Society of Processing and Energy in Agriculture, Novi Sad 2013-01-01
Series:Journal on Processing and Energy in Agriculture
Subjects:
spelt
bread wheat
gc-ms
hydrosoluble extract
Online Access:https://scindeks-clanci.ceon.rs/data/pdf/1821-4487/2013/1821-44871304169V.pdf

Internet

https://scindeks-clanci.ceon.rs/data/pdf/1821-4487/2013/1821-44871304169V.pdf

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