Annealing Effects on the Structural and Optical Properties of ZnO Nanostructures

ZnO nanostructures were synthesized by a proteic sol-gel method, using zinc nitrate hexahydrate and gelatin as precursors. Size and shape evolution of ZnO nanostructures were achieved by annealing temperature in the range 250-1000 ºC. The crystalline structure, morphology and optical properties of t...

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Bibliographic Details
Main Authors: Louise Patron Etcheverry, Wladimir Hernandez Flores, Douglas Langie da Silva, Eduardo Ceretta Moreira
Format: Article
Language:English
Published: Associação Brasileira de Metalurgia e Materiais (ABM); Associação Brasileira de Cerâmica (ABC); Associação Brasileira de Polímeros (ABPol) 2018-03-01
Series:Materials Research
Subjects:
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-14392018000214103&tlng=en