Annealing Effects on the Structural and Optical Properties of ZnO Nanostructures
ZnO nanostructures were synthesized by a proteic sol-gel method, using zinc nitrate hexahydrate and gelatin as precursors. Size and shape evolution of ZnO nanostructures were achieved by annealing temperature in the range 250-1000 ºC. The crystalline structure, morphology and optical properties of t...
Main Authors: | , , , |
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Format: | Article |
Language: | English |
Published: |
Associação Brasileira de Metalurgia e Materiais (ABM); Associação Brasileira de Cerâmica (ABC); Associação Brasileira de Polímeros (ABPol)
2018-03-01
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Series: | Materials Research |
Subjects: | |
Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-14392018000214103&tlng=en |