Use of Coffee Bean Bagasse Extracts in the Brewing of Craft Beers: Optimization and Antioxidant Capacity

Use of Coffee Bean Bagasse Extracts in the Brewing of Craft Beers: Optimization and Antioxidant Capacity

Coffee bean bagasse is one of the main by-products generated by industrial coffee production. This by-product is rich in bioactive compounds such as caffeine, caffeic and chlorogenic acid, and other phenols. The aims of this work are to optimize the extraction conditions of phenolic compounds presen...

Full description

Bibliographic Details
Main Authors: Isabel H. Chacón-Figueroa, Luis G. Medrano-Ruiz, María de Jesús Moreno-Vásquez, Maribel Ovando-Martínez, Nohemí Gámez-Meza, Carmen L. Del-Toro-Sánchez, Daniela D. Castro-Enríquez, Guadalupe A. López-Ahumada, Ramón F. Dórame-Miranda
Format: Article
Language:English
Published: MDPI AG 2022-11-01
Series:Molecules
Subjects:
coffee bean bagasse
craft beer
bioactive compounds
functional beverage
additive
optimization
Online Access:https://www.mdpi.com/1420-3049/27/22/7755

Internet

https://www.mdpi.com/1420-3049/27/22/7755

Similar Items