Effect of fermented shrimp shell supplementation of low protein diet on the performance of Indonesian native chicken

Effect of fermented shrimp shell supplementation of low protein diet on the performance of Indonesian native chicken

A high-quality diet during the growth period is necessary to support poultry performance. Shrimp shell fermentation with Bacillus licheniformis, Lactobacillus sp., and Saccharomyces cerevisiae (SSFBLS) can improve the quality of low protein diet in Indonesian native chickens. This study was conducte...

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Bibliographic Details
Main Authors: Abun Abun, Tuti Widjastuti, Kiki Haetami
Format: Article
Language:English
Published: Taylor & Francis Group 2022-12-01
Series:Journal of Applied Animal Research
Subjects:
Chitosan
shrimp shell-low protein diet
native chicken
protein meat
cholesterol
Online Access:https://www.tandfonline.com/doi/10.1080/09712119.2022.2123810

Internet

https://www.tandfonline.com/doi/10.1080/09712119.2022.2123810

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