SPECTROSCOPY AND CHEMICAL STUDIES OF CATION EXCHANGERS PREPARED FROM CORN COBS
A series of ion exchangers was prepared from corn cobs. Phos-phate, sulfate, phosphosulfonate, and carboxylic groups were incorporated onto the corn cobs. The magnitude of functional groups incorporated onto corn cobs, as well as of the cross-linking, was taken as a measure of reactivity of the prod...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
North Carolina State University
2009-01-01
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| Series: | BioResources |
| Subjects: | |
| Online Access: | http://ojs.cnr.ncsu.edu/index.php/BioRes/article/viewFile/BioRes_04_3_1017_Nada_ME_Spec_Chem_Cation_Eschangers_Corn_Cob/400 |