Approaching the sensory profile of Paipa cheese, the Colombian ripened cheese with protected designation of origin
Abstract Paipa cheese is the unique Colombian ripened cheese produced from raw milk that has a protected designation of origin (PDO); nonetheless, to date, the dairy product lacks a defined sensory profile, since no study has been previously performed. The aim of this study was to approach the defin...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
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Instituto de Tecnologia de Alimentos (ITAL)
2022-05-01
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| Series: | Brazilian Journal of Food Technology |
| Subjects: | |
| Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232022000100419&tlng=en |