Simultaneously Determination of the Ketone Flavor Composition in the Heated Tobacco Product by GC-MS/MS

Ketone compounds are important neutral aroma components in heated cigarette smoke, and which play a significant role in the taste of heated cigarettes. In order to analyze the content of ketone aroma components in heated cigarette smoke, a method of gas chromatography-tandem mass spectrometry (GC-MS...

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Bibliographic Details
Main Authors: Yang LIU, Li-li GU, Jie-yun CAI, Fa-rong YANG, Wei-xue LI, Hui-ping WANG, Jian-long GU
Format: Article
Language:English
Published: Editorial Board of Journal of Chinese Mass Spectrometry Society 2024-05-01
Series:Zhipu Xuebao
Subjects:
Online Access:https://zpxb.xml-journal.net/article/doi/10.7538/zpxb.2023.0112