Simultaneously Determination of the Ketone Flavor Composition in the Heated Tobacco Product by GC-MS/MS
Ketone compounds are important neutral aroma components in heated cigarette smoke, and which play a significant role in the taste of heated cigarettes. In order to analyze the content of ketone aroma components in heated cigarette smoke, a method of gas chromatography-tandem mass spectrometry (GC-MS...
Main Authors: | , , , , , , |
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Format: | Article |
Language: | English |
Published: |
Editorial Board of Journal of Chinese Mass Spectrometry Society
2024-05-01
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Series: | Zhipu Xuebao |
Subjects: | |
Online Access: | https://zpxb.xml-journal.net/article/doi/10.7538/zpxb.2023.0112 |