Self-sufficiency of agriculture in Finland in 1970—1983
This study is aimed at considering self-sufficiency and food security in Finland. Self-sufficiency of final products has been over 100 % for a long period. Only self-sufficiency of fruits and vegetables is below 100 % due to the climate. Self-sufficiency of energy, protein and fat of the diet is als...
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| Format: | Article |
| Language: | English |
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Scientific Agricultural Society of Finland
1986-09-01
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| Series: | Agricultural and Food Science |
| Online Access: | https://journal.fi/afs/article/view/72225 |