Genotypic and phenotypic diversity among Komagataella species reveals a hidden pathway for xylose utilization

Abstract Background The yeast genus Komagataella currently consists of seven methylotrophic species isolated from tree environments. Well-characterized strains of K. phaffii and K. pastoris are important hosts for biotechnological applications, but the potential of other species from the genus remai...

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Bibliographic Details
Main Authors: Lina Heistinger, Juliane C. Dohm, Barbara G. Paes, Daniel Koizar, Christina Troyer, Özge Ata, Teresa Steininger-Mairinger, Diethard Mattanovich
Format: Article
Language:English
Published: BMC 2022-04-01
Series:Microbial Cell Factories
Subjects:
Online Access:https://doi.org/10.1186/s12934-022-01796-3