Production of partially prepared food and ready-cooked foods from the meat of Azov Sea clams

Production of partially prepared food and ready-cooked foods from the meat of Azov Sea clams

The paper presents the results of studies of the technochemical composition and nutritional value of meat of four species of clams found in the Azov Sea: Anadara kagoshimensis (Tokunaga, 1906), Cerastoderma glaucum (Bruguière, 1789), Chamelea gallina (Linne, 1758) and Donax trunculus (Linnaeus, 1758...

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Bibliographic Details
Main Authors: Bityutskaya Olga, Donchenko Ludmila, Bulli Lyubov, Mazalova Nataliya
Format: Article
Language:English
Published: EDP Sciences 2023-01-01
Series:E3S Web of Conferences
Subjects:
clams
shellfish
aquaculture
nutritional value
boiled and frozen meat
partially cooked foods
Online Access:https://www.e3s-conferences.org/articles/e3sconf/pdf/2023/97/e3sconf_bft2023_01010.pdf

Internet

https://www.e3s-conferences.org/articles/e3sconf/pdf/2023/97/e3sconf_bft2023_01010.pdf

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