Production of partially prepared food and ready-cooked foods from the meat of Azov Sea clams
The paper presents the results of studies of the technochemical composition and nutritional value of meat of four species of clams found in the Azov Sea: Anadara kagoshimensis (Tokunaga, 1906), Cerastoderma glaucum (Bruguière, 1789), Chamelea gallina (Linne, 1758) and Donax trunculus (Linnaeus, 1758...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2023-01-01
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| Series: | E3S Web of Conferences |
| Subjects: | |
| Online Access: | https://www.e3s-conferences.org/articles/e3sconf/pdf/2023/97/e3sconf_bft2023_01010.pdf |