The Passiflora tripartita (Banana Passion) Fruit: A Source of Bioactive Flavonoid C-Glycosides Isolated by HSCCC and Characterized by HPLC–DAD–ESI/MS/MS

The Passiflora tripartita (Banana Passion) Fruit: A Source of Bioactive Flavonoid C-Glycosides Isolated by HSCCC and Characterized by HPLC–DAD–ESI/MS/MS

The banana passion fruit (Passiflora tripartita Breiter, Passifloraceae) known as “tumbo” is very appreciated in tropical and subtropical countries of South America. Methanolic extracts from peel and the fruit juice of P. tripartita growing in Chile were analyzed for antioxidant capacity as well as...

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Bibliographic Details
Main Authors: Mario J. Simirgiotis, Guillermo Schmeda-Hirschmann, Jorge Bórquez, Edward J. Kennelly
Format: Article
Language:English
Published: MDPI AG 2013-01-01
Series:Molecules
Subjects:
banana passion fruits
Passiflora tripartita
Passiflora tripartita var. mollissima
tumbo
HPLC-MS
C-glycosyl flavonoids
phenolic compounds
antioxidants
High-Speed Countercurrent Chromatography
HSCCC
Online Access:http://www.mdpi.com/1420-3049/18/2/1672

Internet

http://www.mdpi.com/1420-3049/18/2/1672

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