The Passiflora tripartita (Banana Passion) Fruit: A Source of Bioactive Flavonoid C-Glycosides Isolated by HSCCC and Characterized by HPLC–DAD–ESI/MS/MS

The Passiflora tripartita (Banana Passion) Fruit: A Source of Bioactive Flavonoid C-Glycosides Isolated by HSCCC and Characterized by HPLC–DAD–ESI/MS/MS

The banana passion fruit (Passiflora tripartita Breiter, Passifloraceae) known as “tumbo” is very appreciated in tropical and subtropical countries of South America. Methanolic extracts from peel and the fruit juice of P. tripartita growing in Chile were analyzed for antioxidant capacity as well as...

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Bibliographic Details
Main Authors:	Mario J. Simirgiotis, Guillermo Schmeda-Hirschmann, Jorge Bórquez, Edward J. Kennelly
Format:	Article
Language:	English
Published:	MDPI AG 2013-01-01
Series:	Molecules
Subjects:	banana passion fruits Passiflora tripartita Passiflora tripartita var. mollissima tumbo HPLC-MS C-glycosyl flavonoids phenolic compounds antioxidants High-Speed Countercurrent Chromatography HSCCC
Online Access:	http://www.mdpi.com/1420-3049/18/2/1672

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