Marketplace shrimp mislabeling in North Carolina.

Marketplace shrimp mislabeling in North Carolina.

Seafood mislabeling occurs in a wide range of seafood products worldwide, resulting in public distrust, economic fraud, and health risks for consumers. We quantified the extent of shrimp mislabeling in coastal and inland North Carolina. We used standard DNA barcoding procedures to determine the spec...

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Bibliographic Details
Main Authors: Morgan L Korzik, Hannah M Austin, Brittany Cooper, Caroline Jasperse, Grace Tan, Emilie Richards, Erin T Spencer, Blaire Steinwand, F Joel Fodrie, John F Bruno
Format: Article
Language:English
Published: Public Library of Science (PLoS) 2020-01-01
Series:PLoS ONE
Online Access:https://doi.org/10.1371/journal.pone.0229512

Internet

https://doi.org/10.1371/journal.pone.0229512

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