Effect of Live Yeasts (<i>Pichia guilliermondii</i>) on In Vitro Fermentation of Corn Stover as a Fibrous Substrate

Effect of Live Yeasts (<i>Pichia guilliermondii</i>) on In Vitro Fermentation of Corn Stover as a Fibrous Substrate

The objective of the present study was to examine the potential utilization of the yeast strain <i>Pichia guilliermondii</i> (Levica 27) on the ruminal fermentation of corn stover. Two in vitro treatments were evaluated: (A) filtered rumen liquid + powdered corn stover + yeast-free cultu...

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Bibliographic Details
Main Authors: Bexy González Mora, Oscar Ruiz-Barrera, Francisco Castillo Rangel, Yamicela Castillo-Castillo
Format: Article
Language:English
Published: MDPI AG 2022-12-01
Series:Fermentation
Subjects:
yeast strain
ruminal fermentation
additives
digestibility
corn stover
Online Access:https://www.mdpi.com/2311-5637/9/1/17

Internet

https://www.mdpi.com/2311-5637/9/1/17

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