{'en_US': 'Phytochemicals Levels and Antioxidant Capacities of Figs Flowers Fruits'}
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Biotechnology Society of Nepal
2020-07-01
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| Series: | Nepal Journal of Biotechnology |
| Online Access: | https://nepjb.com/index.php/NJB/article/view/176 |