Improvement of <i>Stevia rebaudiana</i> Bertoni <i>In Vitro</i> Propagation and Steviol Glycoside Content Using Aminoacid Silver Nanofibers

Improvement of <i>Stevia rebaudiana</i> Bertoni <i>In Vitro</i> Propagation and Steviol Glycoside Content Using Aminoacid Silver Nanofibers

The food industry is interested in replacing artificial sweeteners with natural sugars that possess zero calories and carbohydrates and do not cause spikes in blood sugar levels. The steviosides leaves, synthesized at <i>Stevia rebaudiana</i> Bertoni, are 300 times sweeter than common ta...

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Bibliographic Details
Main Authors: Mariana Sichanova, Maria Geneva, Maria Petrova, Kameliya Miladinova-Georgieva, Elisaveta Kirova, Trendafil Nedev, Daniela Tsekova, Iwan Iwanov, Konstantin Dochev, Viktoria Ivanova, Antoaneta Trendafilova
Format: Article
Language:English
Published: MDPI AG 2022-09-01
Series:Plants
Subjects:
antioxidant activity
<i>in vitro</i> propagation
nanofibers
carrier of Ag particles
<i>Stevia rebaudiana</i> Bert.
Online Access:https://www.mdpi.com/2223-7747/11/19/2468

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https://www.mdpi.com/2223-7747/11/19/2468

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