Drying kinetics and mathematical modeling of spent coffee grounds drying using the spouted bed technique
The objective of this study was to investigate the drying kinetics of spent coffee grounds (SCGs) using spouted bed drying, with inlet air temperatures of 60, 75, and 90°C, and SCGs masses of 0.5 and 1 kg. The study also examined the specific energy consumption (SEC) and the color of the dried SCGs....
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| Format: | Article |
| Language: | English |
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Khon Kaen University
2023-07-01
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| Series: | Engineering and Applied Science Research |
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| Online Access: | https://ph01.tci-thaijo.org/index.php/easr/article/view/252157/171042 |