Reduction of carcinogens in fermented fish (pla-ra and pla-som) by heating

Reduction of carcinogens in fermented fish (pla-ra and pla-som) by heating

Background and Aim: The risk factors for cholangiocarcinoma (CCA) are opisthorchiasis and the intake of a combination of nitroso compounds through the consumption of traditionally fermented fish, which is very popular in areas where liver flukes are endemic. The incidence of CCA remains high because...

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Bibliographic Details
Main Authors: Atchara Artchayasawat, Pranee Sriraj, Thidarut Boonmars, Ratchadawan Aukkanimart, Ampas Wisetmora, Glenn N. Borlace, Parichart Boueroy, Benjamabhorn Pumhirunroj, Porntip Laummaunwai, Panaratana Rattanasuwan, Sirintip Boonjaraspinyo, Nattapon Ekobol, Opal Pitaksakulrat, Wu Zhiliang
Format: Article
Language:English
Published: Veterinary World 2023-08-01
Series:Veterinary World
Subjects:
cholangiocarcinoma
fish
liver flukes
opisthorchiasis.
Online Access:https://www.veterinaryworld.org/Vol.16/August-2023/21.pdf

Internet

https://www.veterinaryworld.org/Vol.16/August-2023/21.pdf

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