Assessment of the Fungistatic Properties of <i>Calendula officinalis</i> L. Water Extract and the Effect of Its Addition on the Quality of Wheat Bread
The potential of <i>Calendula officinalis</i> water extract against fungi <i>Aspergillus niger</i> and <i>Penicillium</i> sp. and the effect of extract addition on the quality of wheat bread were investigated. In vitro, the extract reduced the mycelial growth and...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2023-06-01
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| Series: | Applied Sciences |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2076-3417/13/12/7286 |