Assessment of the Fungistatic Properties of <i>Calendula officinalis</i> L. Water Extract and the Effect of Its Addition on the Quality of Wheat Bread

Assessment of the Fungistatic Properties of <i>Calendula officinalis</i> L. Water Extract and the Effect of Its Addition on the Quality of Wheat Bread

The potential of <i>Calendula officinalis</i> water extract against fungi <i>Aspergillus niger</i> and <i>Penicillium</i> sp. and the effect of extract addition on the quality of wheat bread were investigated. In vitro, the extract reduced the mycelial growth and...

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Bibliographic Details
Main Authors:	Izabela Podgórska-Kryszczuk, Urszula Pankiewicz
Format:	Article
Language:	English
Published:	MDPI AG 2023-06-01
Series:	Applied Sciences
Subjects:	<i>Aspergillus niger</i> <i>Penicillium</i> sp. marigold biopreservatives fungal control bread fortification
Online Access:	https://www.mdpi.com/2076-3417/13/12/7286

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