Red yeast (Phaffia rhodozyma) and its effect on growth, antioxidant activity and color pigmentation of rainbow trout (Oncorhynchus mykiss)

Red yeast (Phaffia rhodozyma) and its effect on growth, antioxidant activity and color pigmentation of rainbow trout (Oncorhynchus mykiss)

Efficacy of orally used of red yeast (Phaffia rhodozyma) (1.6 mg astaxanthin/g product) at 15.5 g (P1), 37.3 g (P2) and 47 (P3) g per kg diet were studied on performance, carcass composition, antioxidant activity and fillet pigmentation in rainbow trout (Oncorhynchus mykiss) weighing 208–212 g for e...

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Bibliographic Details
Main Authors: Esmaeil Pirali Kheirabadi, Pezhman Hosseini Shekarabi, Foroud Yadollahi, Mehdi Soltani, Esfandeyar Najafi, Juhani von Hellens, Carlos Luna Flores, Kheibar Salehi, Caterina Faggio
Format: Article
Language:English
Published: Elsevier 2022-04-01
Series:Aquaculture Reports
Subjects:
Phaffia
Growth
Carcass composition
Antioxidant
Trout
Pigmentation
Online Access:http://www.sciencedirect.com/science/article/pii/S2352513422000783

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http://www.sciencedirect.com/science/article/pii/S2352513422000783

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