Feeding Children and Maintaining Food Service Operations during COVID-19: A Mixed Methods Investigation of Implementation and Financial Challenges

Feeding Children and Maintaining Food Service Operations during COVID-19: A Mixed Methods Investigation of Implementation and Financial Challenges

The United States Department of Agriculture (USDA) National School Lunch and Breakfast Programs are critical for the health and food security of U.S. schoolchildren, but access to these programs was disrupted by COVID-19 pandemic-related school closures in spring 2020. While temporary policy changes...

Full description

Bibliographic Details
Main Authors: Erica L. Kenney, Caroline G. Dunn, Rebecca S. Mozaffarian, Jane Dai, Katie Wilson, Jeremy West, Ye Shen, Sheila Fleischhacker, Sara N. Bleich
Format: Article
Language:English
Published: MDPI AG 2021-08-01
Series:Nutrients
Subjects:
school meals
food insecurity
school food service authority
costs
COVID-19
implementation strategies
Online Access:https://www.mdpi.com/2072-6643/13/8/2691

Internet

https://www.mdpi.com/2072-6643/13/8/2691

Similar Items