The compensation effect of dietary garlic on chicken consuming a minimal level of choline
An experiment with two dietary choline levels (recommended level or 75% of the recommended level) and three dietary garlic powders (0, 5 or 10 g/kg) was conducted on broiler chickens. Three hundred thirty mixed sex 1-day-old Ross 308 broiler chickens were randomly assigned to six dietary treatments,...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2018-01-01
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| Series: | Italian Journal of Animal Science |
| Subjects: | |
| Online Access: | http://dx.doi.org/10.1080/1828051X.2017.1338537 |