Peculiarities of the classification of raw-smoked sausages during forensic commodity examination
The main identification tasks of commodity examination of raw-smoked sausages are establishing their authenticity, determining compliance with safety and quality standards. To achieve these tasks, forensic experts conduct a number of studies and determinations, which include determining the composit...
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | Ukrainian |
| Published: |
Kharkiv National University of Internal Affairs
2024-03-01
|
| Series: | Вісник Харківського національного університету внутрішніх справ |
| Subjects: | |
| Online Access: | https://visnyk.univd.edu.ua/index.php/VNUAF/article/view/720 |