abstract
Introduction: Strawberry (fragaria×ananassa Duch.) fruit characterized by short storage life, often estimated last less than one week even under optimum conditions at 8°C. The loss of fruit quality is often caused by gray mold (Botrytis cinerea) that is the most frequent reported postharvest disease...
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| Format: | Article |
| Language: | fas |
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Ferdowsi University of Mashhad
2016-07-01
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| Series: | Majallah-i ̒Ulum-i Bāghbānī |
| Subjects: | |
| Online Access: | https://jhs.um.ac.ir/index.php/jhorts/article/view/22754 |