Carbon footprint and carbon neutrality pathway of green tea in China
With the rising popularity of the concept of “carbon neutralization”, low-carbon products are likely to gain more advantages. Related to this, green tea— an important beverage that is widely consumed in China—along with emissions from planting, processing, and use phase should be given attention. Me...
Main Authors: | , , , , , , , , , |
---|---|
Format: | Article |
Language: | English |
Published: |
KeAi Communications Co., Ltd.
2022-06-01
|
Series: | Advances in Climate Change Research |
Subjects: | |
Online Access: | http://www.sciencedirect.com/science/article/pii/S1674927822000399 |