Genetic diversity of high and low molecular weight glutenin subunits in Saharan bread and durum wheats from Algerian oases

Saharan wheats have been studied particularly from a botanical viewpoint. Genotypic identification, classification and genetic diversity studies to date were essentially based on the morphology of the spike and grain. For this, the allelic variation at the glutenin loci was studied in a set of Sahar...

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Bibliographic Details
Main Authors: Ines Bellil, Mohammed Chekara Bouziani, Douadi Khelifi
Format: Article
Language:English
Published: Czech Academy of Agricultural Sciences 2012-03-01
Series:Czech Journal of Genetics and Plant Breeding
Subjects:
Online Access:https://cjgpb.agriculturejournals.cz/artkey/cjg-201201-0003_genetic-diversity-of-high-and-low-molecular-weight-glutenin-subunits-in-saharan-bread-and-durum-wheats-from-alg.php