An anti-inflammatory approach to the dietary management of multiple sclerosis: a condensed review
Multiple sclerosis (MS) is a chronic, inflammatory, neurodegenerative demyelinating disease of the central nervous system (CNS). Inflammation is increased by high-energy Western-style diets, typically high in salt, animal fat, red meat, sugar-sweetened drinks and fried food, and low in fibre, as wel...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2018-07-01
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| Series: | The South African Journal of Clinical Nutrition |
| Subjects: | |
| Online Access: | http://dx.doi.org/10.1080/16070658.2018.1465652 |