Quality Assessment of Ground Coffee Samples from Greek Market Using Various Instrumental Analytical Methods, In Silico Studies and Chemometrics

Quality Assessment of Ground Coffee Samples from Greek Market Using Various Instrumental Analytical Methods, In Silico Studies and Chemometrics

Coffee is one of the most widely consumed beverages worldwide due to its sensory and potential health-related properties. In the present comparative study, a preparation known as Greek or Turkish coffee, made with different types/varieties of coffee, has been investigated for its physicochemical att...

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Bibliographic Details
Main Authors: Thalia Tsiaka, Eftichia Kritsi, Sotirios M. Bratakos, Georgios Sotiroudis, Panagiota Petridi, Ioanna Savva, Paris Christodoulou, Irini F. Strati, Panagiotis Zoumpoulakis, Dionisis Cavouras, Vassilia J. Sinanoglou
Format: Article
Language:English
Published: MDPI AG 2023-05-01
Series:Antioxidants
Subjects:
coffee
color parameters
total phenolics
antioxidant and antiradical activity
attenuated total reflectance Fourier transform infrared spectroscopy (ATR-FTIR)
liquid chromatography-mass spectrometry (LC-MS/MS)
Online Access:https://www.mdpi.com/2076-3921/12/6/1184

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https://www.mdpi.com/2076-3921/12/6/1184

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