Phenolic fingerprint in wild growing pomegranate fruits from Azerbaijan
The demand for pomegranate (Punica granatum L.) juice is increasing worldwide due to its documented health-promoting effects which likely derive from phenolic compounds. This study reports the phenolic composition of the juices obtained from eight wild-growing pomegranate accessions collected in ei...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Firenze University Press
2020-06-01
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| Series: | Advances in Horticultural Science |
| Subjects: | |
| Online Access: | https://oaj.fupress.net/index.php/ahs/article/view/8961 |