The sensory, physical and nutritional quality profiles of purple sweet potato and soy-based snack bars for pregnant women

The sensory, physical and nutritional quality profiles of purple sweet potato and soy-based snack bars for pregnant women

Background: The deficiency of energy, protein, and other beneficial nutrients during pregnancy causes chronic energy deficiency (CED). This condition increases the chance of having babies with low birth weight (LBW) and various other health problems. To meet these nutritional needs, supplementary fe...

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Bibliographic Details
Main Authors: Yosfi Rahmi, Adelya Desi Kurniawati, Rahma Micho Widyanto, Ayuningtyas Dian Ariestiningsih, Addien Zahratul 'Aisyi Al Farahi, Annisa Nafilata Ruchaina, Evita Virginia Sihombing, Fanny Bella Istira, Izzatun Nafsiyah, Katarina Dian Permatasari, Ririk Dwi Anjani, Stephani Anggita Yuli Maharani Simanjuntak, Yunda Aulia Rahma
Format: Article
Language:English
Published: SAGE Publishing 2021-04-01
Series:Journal of Public Health Research
Subjects:
Snack bar
pregnant women
purple sweet potato
soybean
Online Access:https://www.jphres.org/index.php/jphres/article/view/2241

Internet

https://www.jphres.org/index.php/jphres/article/view/2241

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