Biosurfactants: Forthcomings and Regulatory Affairs in Food-Based Industries

Biosurfactants: Forthcomings and Regulatory Affairs in Food-Based Industries

The terms discussed in this review—biosurfactants (BSs) and bioemulsifiers (BEs)—describe surface-active molecules of microbial origin which are popular chemical entities for many industries, including food. BSs are generally low-molecular-weight compounds with the ability to reduce surface tension...

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Bibliographic Details
Main Authors: Deepansh Sharma, Deepti Singh, Gadhwal Monika Sukhbir-Singh, Bhoomika M. Karamchandani, Gajender Kumar Aseri, Ibrahim M. Banat, Surekha K. Satpute
Format: Article
Language:English
Published: MDPI AG 2023-03-01
Series:Molecules
Subjects:
antimicrobial
acute toxicity
biosurfactants
food additives
generally regarded as safe (GRAS) strains
Online Access:https://www.mdpi.com/1420-3049/28/6/2823

Internet

https://www.mdpi.com/1420-3049/28/6/2823

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