Multi-Parameter Characterization of Disease-Suppressive Bio-composts from Aromatic Plant Residues Evaluated for Garden Cress (<i>Lepidium sativum</i> L.) Cultivation
Garden cress is a vegetable crop in the Brassicaceae family that is appreciated for its nutraceutical and taste-giving components in minimally processed food chains. Due to its very short cycle, which depends on the range of production from microgreens to baby-leaf vegetables, this crop is threatene...
Main Authors: | , , , , |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2022-07-01
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Series: | Horticulturae |
Subjects: | |
Online Access: | https://www.mdpi.com/2311-7524/8/7/632 |