Multi-Parameter Characterization of Disease-Suppressive Bio-composts from Aromatic Plant Residues Evaluated for Garden Cress (<i>Lepidium sativum</i> L.) Cultivation

Garden cress is a vegetable crop in the Brassicaceae family that is appreciated for its nutraceutical and taste-giving components in minimally processed food chains. Due to its very short cycle, which depends on the range of production from microgreens to baby-leaf vegetables, this crop is threatene...

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Bibliographic Details
Main Authors: Catello Pane, Riccardo Spaccini, Michele Caputo, Enrica De Falco, Massimo Zaccardelli
Format: Article
Language:English
Published: MDPI AG 2022-07-01
Series:Horticulturae
Subjects:
Online Access:https://www.mdpi.com/2311-7524/8/7/632